This adventurous couple chose the rustic Higuera Ranch for their San Luis Obispo wedding weekend and thoroughly enjoyed every minute of it, as did we! Aislinn and Mark leaned into a rustic, bohemian vibe, that was exhibited by the use of pampas grass and a warm, rich Autumn color scheme. After they said their “I dos,” guests were invited to the barn for drinks and a jump in the bounce house! I mean, who doesn’t love a bounce house, am I right?!?
To honor Aislinn’s Japanese heritage, her father gave a sake toast, and her mother helped to assemble a shadow box full of 1,000 paper cranes for the backdrop of their dessert table. At the end of the night, an old-timey ice cream truck was rolled in that featured a wide array of ice cream bars in all kinds of shapes, sizes, and flavors as an added treat for guests!
Special Thanks to These Amazing Vendors:
Photography & Videography: Matrimony Media
Rentals: All About Events + BBJ La Tavola
Floral Design/Lighting: Ambient Event Design
Catering: Flora + Fauna Fine Food
Dessert: SLO Mama Sweets + Seabreeze Cupcakes
Bar & Beverage: Copper & Crystal + SLO Margarita Man
DJ: DJ Drew Pierce
Special Rentals: After the Tone + SLO Bounce Co + Ballon Girl SLO
Lounge Rental: Avenue Twelve
Beauty: The Queen’s Bees + Mikayla Graves
Bride & Bridesmaids Fashion: Moondance Bridal
Brows: Makeup By Anna Grimes
Nails: The Polishery
Tanning: Oats SLO
Rehearsal Dinner: Boni’s Tacos
Venue: Higuera Ranch
Wedding Management: Amanda Holder Events
